I've got my mp3 player on shuffle (Buena Vista Social Club is playing right now), a glass of red wine, and I'm making pasta. I picked basil and oregano out of my little potted garden and sauteed them with garlic, mushrooms, bell peppers, onions, and these Sicilian Chicken sausages I got from Trader Joe's. I'm a little lazy...I just threw in a plain can of marinera after the meat had cooked long enough, but that's a good base to start with. By the time I'm done with it, it's like a totally different sauce. Had I grilled veggies recently, I might have just done it without meat, but I was feeling decadent this afternoon. Anyway, it's been a while since I've made spaghetti, so I'm really looking forward to this.
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